Boiled coffee intake and subsequent risk for type 2 diabetes

Epidemiology

Volumn 22, Issue 3, 2011, Pages 418-421

  Hjellvik, Vidar ^a   Tverdal, Aage ^a   Strøm, Hanne ^a  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ORAL ANTIDIABETIC AGENT;

ADULT; ARTICLE; COFFEE; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; INCIDENCE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; RISK FACTOR;

ADULT; AGE OF ONSET; COFFEE; DATABASES, FACTUAL; DIABETES MELLITUS, TYPE 2; DRINKING; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPOGLYCEMIC AGENTS; INCIDENCE; MALE; MIDDLE AGED; NORWAY; REFERENCE VALUES; RETROSPECTIVE STUDIES; RISK ASSESSMENT; SEX DISTRIBUTION;

EID: 79955058496     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/EDE.0b013e31821083e3     Document Type: Article

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