Effect of non-antibiotic feed additives as an alternative to flavomycin on productivity, meat quality and blood parameters in broilers;Einfluss von nicht-antibiotischen futterzusätzen auf die mastleistung, fleischqualität und blutparameter von broilern im vergleich zu flavomycin

Archiv fur Geflugelkunde

Volumn 75, Issue 1, 2011, Pages 40-48

  Attia, Y A ^a   Zeweil, H S ^b   Alsaffar, A A ^c   El Shafy, A S ^a  

^a Al Abaadyia   (Egypt)

^b ALEXANDRIA UNIVERSITY   (Egypt)

^c KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

Author keywords

Blood constituents; Broilers; Digestibility; Enzymes; Growth; Growth promoters; Meat quality; Phytase

Indexed keywords

ANIMALIA; ASPERGILLUS NIGER; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 79955036075     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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