Performance, carcass characteristics, meat quality and plasma constituents of meat type drakes fed diets containing different levels of lysine with or without a microbial phytase

Archives of Animal Nutrition

Volumn 57, Issue 1, 2003, Pages 39-48

  Attia, Y A ^a  

^a ALEXANDRIA UNIVERSITY   (Egypt)

Author keywords

Ducks; Feed supplements; Lysine; Performance; Phytase

Indexed keywords

BACTERIAL ENZYME; FAT; LYSINE; PHYTASE;

ABDOMEN; AGE DISTRIBUTION; ANIMAL EXPERIMENT; ARTICLE; BODY FAT; CARCASS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEEDING; GROWTH RATE; LIPID STORAGE; MEAT; NONHUMAN; PLASMA; QUALITY CONTROL; STATISTICAL SIGNIFICANCE; TASK PERFORMANCE; VEGETABLE; ANIMAL; ANIMAL FOOD; BACTERIUM; BLOOD; DOSE RESPONSE; DRUG EFFECT; DUCK; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; RANDOMIZATION; STANDARD; WEIGHT GAIN;

ANAS; ANAS SP.; ANIMALIA; BACTERIA (MICROORGANISMS);

6-PHYTASE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BACTERIA; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DUCKS; LYSINE; MALE; MEAT; RANDOM ALLOCATION; WEIGHT GAIN;

EID: 0141499303     PISSN: 1745039X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0003942031000086635     Document Type: Article

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