Study regarding the influence of Vitis vinifera fruit (Muscat of Hamburg species) on some biochemical parameters

Farmacia

Volumn 58, Issue 3, 2010, Pages 332-340

  Jassim, Ruaa Aziz ^a   Mihele, Denisa ^a   Dogaru, Elena ^a  

^a CAROL DAVILA UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

Author keywords

Biochemical parameters; Resveratol; Vitis vinifera fruit extracts

Indexed keywords

AMINOTRANSFERASE; ANTIOXIDANT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; RESVERATROL; TRIACYLGLYCEROL; URIC ACID; VITIS VINIFERA EXTRACT;

AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; BIOCHEMICAL COMPOSITION; CHEMICAL PARAMETERS; CONTROLLED STUDY; CREATININE BLOOD LEVEL; GLUCOSE BLOOD LEVEL; GRAPE; GRAPE JUICE; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; MALE; NONHUMAN; PLANT SEED; RAT; TRIACYLGLYCEROL BLOOD LEVEL; UREA BLOOD LEVEL; WISTAR RAT;

EID: 77953876932     PISSN: 00148237     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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