Phenolic acid nanoparticle formation in iron-containing aqueous solutions

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 23, 2008, Pages 11453-11457

  Nilsson, Lars ^a   Lof, David ^a,b   Bergenståhl, Björn ^a  

^a LUND UNIVERSITY   (Sweden)

^b Dyrup A/S   (Denmark)

Author keywords

Antioxidants; Caffeic acid; Coumaric acid; Iron chelation; Phenolic acids

Indexed keywords

HYDROXYBENZOIC ACID DERIVATIVE; IRON; NANOPARTICLE; PHENOLIC ACID;

ARTICLE; CHEMISTRY; PARTICLE SIZE; SOLUTION AND SOLUBILITY; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

HYDROXYBENZOIC ACIDS; IRON; MICROSCOPY, ELECTRON, TRANSMISSION; NANOPARTICLES; PARTICLE SIZE; SOLUTIONS;

EID: 58949104771     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8025925     Document Type: Article

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