Starch retrogradation determined by differential thermal analysis (DTA)

Food Hydrocolloids

Volumn 25, Issue 6, 2011, Pages 1637-1639

  Tian, Yaoqi ^a   Xu, Xueming ^a   Xie, Zhengjun ^a   Zhao, Jianwei ^a   Jin, Zhengyu ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Analytic method; Differential temperature; Retrogradation degree; Rice starch

Indexed keywords

DIGITAL STORAGE; STARCH;

ANALYTIC METHOD; DIFFERENTIAL TEMPERATURE; DIFFERENTIAL-THERMAL ANALYSIS; MEASUREMENTS OF; ONSET TEMPERATURE; PEAK TEMPERATURES; RETROGRADATION DEGREE; RICE STARCH; STARCH RETROGRADATION; STORAGE TIME;

DIFFERENTIAL THERMAL ANALYSIS;

EID: 79955001310     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.01.015     Document Type: Article

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