Antioxidant potential of Tinospora cordifolia extracts and their protective effect on oxidation of biomolecules

Pharmacognosy Journal

Volumn 3, Issue 20, 2011, Pages 56-62

  Ilaiyaraja, N ^a   Khanum, Farhath ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Antioxidant activities; DNA damage; Lipid oxidation; Oxidative stress; Polphenols; Protein oxidation; Tannins; Tinospora cordifolia

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZOBIS(2 AMIDINOPROPANE); ACETIC ACID ETHYL ESTER; ACETONE; ANTIOXIDANT; CELL PROTEIN; CHLOROFORM; HEXANE; METHANOL; POLYPHENOL; SCAVENGER; TANNIN; TINOSPORA CORDIFOLIA EXTRACT;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; DNA DAMAGE; IC 50; IN VITRO STUDY; LIPID OXIDATION; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PHYTOCHEMISTRY; PLANT LEAF; PLANT STEM; PROTEIN TARGETING; RAT;

EID: 79954996919     PISSN: 09753575     EISSN: None     Source Type: Journal    
DOI: 10.5530/pj.2011.20.11     Document Type: Article

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