Feeding 25-hydroxyvitamin D3 to improve beef tenderness

Journal of Animal Science

Volumn 82, Issue 5, 2004, Pages 1410-1418

  Wertz, A E ^a   Knight, T J ^a   Trenkle, A ^a   Sonon, R ^a   Horst, R L ^b   Huff Lonergan, E J ^a   Beitz, D C ^a,c  

^a IOWA STATE UNIVERSITY   (United States)

^b NATIONAL ANIMAL DISEASE CENTER   (United States)

^c 313 B Kildee Hall ^*  (United States)

Author keywords

25 Hydroxyvitamin D3; Beef; Tenderness; Troponin T

Indexed keywords

CALCIFEDIOL; CALCIUM; TROPONIN T;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CADAVER; CATTLE; DRUG EFFECT; MALE; MEAT; METABOLISM; ORAL DRUG ADMINISTRATION; RANDOMIZATION; SKELETAL MUSCLE; STANDARD; TIME;

ADMINISTRATION, ORAL; ANIMAL FEED; ANIMALS; CALCIFEDIOL; CALCIUM; CATTLE; MALE; MEAT; MUSCLE, SKELETAL; POSTMORTEM CHANGES; RANDOM ALLOCATION; TIME FACTORS; TROPONIN T;

ANIMALIA; BOS TAURUS;

EID: 2442561527     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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