Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii

International Journal of Food Microbiology

Volumn 124, Issue 1, 2008, Pages 79-90

  Vermeulen, A ^a   Dang, T D T ^a   Geeraerd, A H ^c   Bernaerts, K ^b   Debevere, J ^a   Van Impe, J ^b   Devlieghere, F ^a  

^a Department of Food Safety and Food Quality   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c MeBioS   (Belgium)

Author keywords

Growth no growth models; Sauces; Stability; Z. bailii

Indexed keywords

ACETIC ACID; LACTIC ACID; SODIUM CHLORIDE; SUGAR;

ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; EXPERIMENTAL MODEL; FOOD CONTROL; FOOD INDUSTRY; FOOD SAFETY; FOOD SPOILAGE; NONHUMAN; PH; STATISTICAL MODEL; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

ACETIC ACID; COMPUTER SIMULATION; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LOGISTIC MODELS; MODELS, BIOLOGICAL; WATER; ZYGOSACCHAROMYCES;

ZYGOSACCHAROMYCES BAILII;

EID: 43149114897     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.02.020     Document Type: Article

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