Modelling the effects of (green) antifungals, droplet size distribution and temperature on mould outgrowth in water-in-oil emulsions

International Journal of Food Microbiology

Volumn 67, Issue 3, 2001, Pages 227-239

  Ter Steeg, P F ^a   Otten, G D ^a   Alderliesten, M ^a   De Weijer, R ^a   Naaktgeboren, G ^a   Bijl, J ^a   Vasbinder, A J ^a   Kershof, I ^a   Van Duijvendijk, A M ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Emulsion; Mould growth; Natural antimicrobials; Predictive microbiology; Structured foods

Indexed keywords

ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; CARVACROL; DIHYDROCARVEOL; HYDROLASE; NOVOZYME 234; SORBIC ACID; UNCLASSIFIED DRUG; UNDECANOL; WATER OIL CREAM;

ANTIFUNGAL ACTIVITY; ARTICLE; CONTROLLED STUDY; EMULSION; FEASIBILITY STUDY; FUNGUS GROWTH; MOULD; NONHUMAN; PENICILLIUM ROQUEFORTI; SHELF LIFE; TEMPERATURE;

ANTIFUNGAL AGENTS; EMULSIONS; ENZYMES; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; MODELS, BIOLOGICAL; MONOTERPENES; OILS; PAECILOMYCES; PARTICLE SIZE; PENICILLIUM; PLANT OILS; SORBIC ACID; TEMPERATURE; TERPENES; TRICHODERMA; WATER;

EID: 0035812179     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00458-5     Document Type: Article

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