Real-time polymerase chain reaction for the quantitative detection of tetA and tetB bacterial tetracycline resistance genes in food

International Journal of Food Microbiology

Volumn 146, Issue 3, 2011, Pages 284-289

  Guarddon, M ^a   Miranda, J M ^a   Rodriguez J A ^b   Vazquez B I ^a   Cepeda, A ^a   Franco, C M ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

Author keywords

Food; PCR; TetA; TetB; Tetracycline resistance

Indexed keywords

ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; CHICKEN MEAT; ENTEROBACTERIACEAE; ESCHERICHIA COLI; FISH; GRAM NEGATIVE BACTERIUM; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; REAL TIME POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; TETA GENE; TETB GENE; UNINDEXED SEQUENCE;

ANIMALS; ANTIPORTERS; BACTERIA; BACTERIAL PROTEINS; CHICKENS; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FISHES; GENES, BACTERIAL; MEAT; OLIGONUCLEOTIDE PROBES; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; TETRACYCLINE RESISTANCE;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ESCHERICHIA COLI; MERLUCCIUS MERLUCCIUS; NEGIBACTERIA; REXEA SOLANDRI;

EID: 79954621830     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.02.026     Document Type: Article

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