A new strategy to assess the quality of broccoli (Brassica oleracea L. italica) based on enzymatic changes and volatile mass ion profile using Proton Transfer Reaction Mass Spectrometry (PTR-MS)

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 2, 2011, Pages 197-205

  Raseetha, S ^a   Heenan, S P ^a   Oey, I ^a   Burritt, D J ^a   Hamid, N ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b AUCKLAND UNIVERSITY OF TECHNOLOGY   (New Zealand)

Author keywords

Ascorbate oxidase; Broccoli; Enzyme; Peroxidase; PLS; PTR MS; Volatile

Indexed keywords

ASCORBATE OXIDASE; BROCCOLI; PEROXIDASE; PLS; PTR-MS; VOLATILE;

CATALYSTS; CRUSHING; ENZYMES; FRAGRANCES; IONS; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; PROTON TRANSFER; RATING; VEGETABLES;

PLANTS (BOTANY);

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA;

EID: 79954611524     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2010.12.005     Document Type: Article

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