Characterization of antioxidant activities from chestnut inner skin extracts

Food Science and Biotechnology

Volumn 18, Issue 5, 2009, Pages 1218-1223

  Jeong, Chang Ho ^a   Choi, Gwi Nam ^a   Kim, Ji Hye ^a   Kwak, Ji Hyun ^a   Choi, Sung Gil ^a   Heo, Ho Jin ^a  

^a Gyeongsang National University   (South Korea)

Author keywords

Antioxidative activity; Chestnut inner skin; Gallic acid; Total phenolic

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CHESTNUT INNER SKIN; CONCENTRATION-DEPENDENT; FERRIC REDUCING ABILITY OF PLASMAS; GALLIC ACID; GALLIC ACIDS; INHIBITORY EFFECT; METHANOL EXTRACT; PHENOLIC COMPOUNDS; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; SULFONIC ACID; TOTAL PHENOLIC; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS; WATER EXTRACTS;

BLEACHING; CLEANING; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; PHENOLS;

SOLVENT EXTRACTION;

EID: 79954609224     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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