Mathematical modelling of soybean oil solubility in supercritical carbon dioxide

International Journal of Food Science and Technology

Volumn 46, Issue 5, 2011, Pages 1031-1037

  Jokić, Stela ^a   Svilović, Sandra ^b   Zeković, Zoran ^c   Vidović, Senka ^c  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b UNIVERSITY OF SPLIT   (Croatia)

^c UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Linoleic acid; Modelling; Solubility; Soybean oil; Supercritical carbon dioxide

Indexed keywords

AVERAGE ABSOLUTE RELATIVE DEVIATIONS; EMPIRICAL EQUATIONS; EXPERIMENTAL DATA; MATHEMATICAL MODELLING; MODELLING; MODIFIED EQUATION; PRESSURE RANGES; SOYBEAN OIL; SUPERCRITICAL CARBON DIOXIDES; TEMPERATURE RANGE;

CARBON DIOXIDE; ELECTRIC SPARKS; LINOLEIC ACID; SOLUBILITY; UNSATURATED FATTY ACIDS;

SUPERCRITICAL FLUID EXTRACTION;

GLYCINE MAX;

EID: 79954578339     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02571.x     Document Type: Article

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