Evaluation of milk drinks fermented by probiotic bacteria and fortified with zinc salts

Polish Journal of Food and Nutrition Sciences

Volumn 61, Issue 1, 2011, Pages 55-60

  Seleet, Faten Lotfi ^a   El Kholy, Wagih Ibrahim ^a   Abd Rabou, Nabil Samy ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Fermented milk; Fortification; Probiotic; Sensory evaluation; Zinc salts

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS ACIDOPHILUS; LACTOCOCCUS LACTIS;

EID: 79954521043     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10222-011-0005-9     Document Type: Article

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