Changes in the chlorophyll and carotenoid content and composition of ground thyme leaves as a function of supercritical carbon dioxide and subcritical propane extraction

Acta Alimentaria

Volumn 40, Issue 1, 2011, Pages 8-18

  Hamdan, S ^a   Daood, H G ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

carotenoid; chlorophyll; liquid chromatography; supercritical fluid extraction; thyme

Indexed keywords

THYMUS VULGARIS;

EID: 79954463139     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.2010.0015     Document Type: Article

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