Estimation of the freezing point of concentrated fruit juices for application in freeze concentration

Journal of Food Engineering

Volumn 105, Issue 2, 2011, Pages 289-294

  Auleda, J M ^a   Raventos M ^a   Sanchez J ^a   Hernandez E ^a  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Freeze concentration; Freezing point; Fruit juice; Sugars

Indexed keywords

APPLE JUICE; FREEZE CONCENTRATION; FREEZING POINT; MODEL CALCULATIONS;

FREEZING; FRUIT JUICES; FRUITS; GLUCOSE; SUGAR (SUCROSE);

CONCENTRATION (PROCESS);

MALUS X DOMESTICA; PRUNUS PERSICA; PYRUS;

EID: 79954422523     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.02.035     Document Type: Article

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