Synthesis of propyl gallate by transesterification of tannic acid in aqueous media catalysed by immobilised derivatives of tannase from Lactobacillus plantarum

Food Chemistry

Volumn 128, Issue 1, 2011, Pages 214-217

  Fernandez Lorente, Gloria ^a   Bolivar, Juan Manuel ^b   Rocha Martin, Javier ^b   Curiel, Jose A ^a   Muñoz, Rosario ^a   De Las Rivas, Blanca ^a   Carrascosa, Alfonso V ^a   Guisan, Jose M ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b CSIC   (Spain)

Author keywords

1 Propanol; Natural antioxidants; Transesterifications in aqueous media

Indexed keywords

1-PROPANOL; AQUEOUS MEDIA; CATALYSE; GALLIC ACIDS; LACTOBACILLUS PLANTARUM; METHYL GALLATE; MODERATE CONCENTRATION; NATURAL ANTIOXIDANTS; OPTIMAL REACTION CONDITION; PROPYL GALLATE; SYNTHETIC YIELDS; TANNASE; TANNIC ACID;

PROPANOL; SYNTHESIS (CHEMICAL);

TRANSESTERIFICATION;

GALLIC ACID; GALLIC ACID METHYL ESTER; GALLIC ACID PROPYL ESTER; PROPANOL; TANNASE;

AQUEOUS SOLUTION; ARTICLE; CATALYSIS; CONTROLLED STUDY; DRUG PURITY; ENZYME STABILITY; LACTOBACILLUS PLANTARUM; NONHUMAN; PH; PURCHASING; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TRANSESTERIFICATION;

LACTOBACILLUS PLANTARUM;

EID: 79954420894     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.02.057     Document Type: Article

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