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Volumn 11, Issue 11, 2010, Pages 3112-3117

Improvement of enzyme properties with a two-step immobilizaton process on novel heterofunctional supports

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; AMINO ACIDS; AMMONIUM COMPOUNDS; CHELATION;

EID: 78650336358     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm100916r     Document Type: Article
Times cited : (99)

References (27)
  • 22
    • 2142665571 scopus 로고
    • Whistler, B., Ed.; Academic Press: New York
    • Nevell, T. P. In Methods in Carbohydrate Chemistry; Whistler, B., Ed.; Academic Press: New York, 1963;, Vol. 3, pp 210-225.
    • (1963) Methods in Carbohydrate Chemistry , vol.3 , pp. 210-225
    • Nevell, T.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.