The effect of dietary fiber from wheat processing streams on the formation of carboxylic acids and microbiota in the hindgut of rats

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3406-3413

  Haskå, Lina ^a   Andersson, Roger ^b   Nyman, Margareta ^a  

^a LUND UNIVERSITY   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

BIFIDOBACTERIA; DIETARY FIBERS; FIBER SOURCES; HEALTH PRODUCTS; MICROBIOTAS; PROPIONIC ACIDS; SUPERNATANTS; TECHNOLOGICAL PROCESS; WET FRACTIONATION; XYLANASES;

BACTERIA; BLOOD; BYPRODUCTS; GRAIN (AGRICULTURAL PRODUCT); LAKES; NUTRITION; RATS;

FATTY ACIDS;

CARBOXYLIC ACID;

ANIMAL; BIFIDOBACTERIUM; CECUM; CHEMISTRY; CONFERENCE PAPER; DIETARY FIBER; FERMENTATION; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; INDUSTRIAL WASTE; INTESTINE; LACTOBACILLUS; MALE; METABOLISM; MICROBIOLOGY; RAT; WHEAT; WISTAR RAT;

ANIMALS; BIFIDOBACTERIUM; CARBOXYLIC ACIDS; CECUM; DIETARY FIBER; FERMENTATION; FOOD-PROCESSING INDUSTRY; INDUSTRIAL WASTE; INTESTINES; LACTOBACILLUS; MALE; RATS; RATS, WISTAR; TRITICUM;

RATTUS; TRITICUM AESTIVUM;

EID: 79953852250     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104380f     Document Type: Article

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