Characterization of indigestible carbohydrates in various fractions from wheat processing

Cereal Chemistry

Volumn 87, Issue 2, 2010, Pages 125-130

  Haska L ^a   Nyman, M ^a   Andersson, R ^b  

^a CHEMICAL CENTER   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); MOLECULAR WEIGHT; PHYSIOLOGY; POLYSACCHARIDES; SIZE EXCLUSION CHROMATOGRAPHY;

ANIMAL FEED; ARABINOXYLANS; DIETARY FIBRE; DISTILLERS' GRAINS; EXTRACTABILITY; FRUCTANS; PHYSIOLOGICAL EFFECTS; PROCESS STREAMS; WET FRACTIONATION; WHEAT FLOURS;

ETHANOL;

ANIMALIA; TRITICUM AESTIVUM;

EID: 77950485008     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-87-2-0125     Document Type: Article

References (22)

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