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Volumn 59, Issue 7, 2011, Pages 3239-3245

Effect of a new thermal treatment in combination with saprobic fungal incubation on the phytotoxicity level of alperujo

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL SOILS; BIOLOGICAL TREATMENT; ENVIRONMENTAL CONSEQUENCES; FOOD INDUSTRIES; FUNGAL INCUBATION; FUNGAL TREATMENT; INCUBATION TIME; OLIVE OIL; PHYTOTOXIC EFFECTS; POTENTIAL BENEFITS; THERMAL CONDITION; THERMAL PRE-TREATMENT; THERMAL TREATMENT; TOMATO PLANTS; TWO-PHASE OLIVE MILL WASTE;

EID: 79953848181     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2003305     Document Type: Article
Times cited : (10)

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