A Qualitative Risk Assessment Approach for Swiss Dairy Products: Opportunities and Limitations

Zoonoses and Public Health

Volumn 58, Issue 3, 2011, Pages 209-219

  Menendez Gonzalez, S ^a,d   Hartnack, S ^b,e   Berger, T ^c   Doherr, M ^b,d   Breidenbach, E ^a  

^a SWISS FEDERAL VETERINARY OFFICE   (Switzerland)

^b VETSUISSE FACULTY UNIVERSITY OF ZURICH   (Switzerland)

^c AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

^d Present address: Veterinary Public Health Institute   (Switzerland)

^e UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Dairy products; Food safety; Qualitative risk assessment; Risk based surveillance

Indexed keywords

ARTICLE; BACTERIUM DETECTION; CAMPYLOBACTER; COAGULASE POSITIVE STAPHYLOCOCCUS; DAIRY PRODUCT; FOOD ANALYSIS; FOOD CONTAMINATION; LISTERIA MONOCYTOGENES; PREVALENCE; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; RISK ASSESSMENT; SALMONELLA; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS; SWITZERLAND;

ANIMALS; CATTLE; DAIRY PRODUCTS; DAIRYING; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; RISK ASSESSMENT; RISK FACTORS; SWITZERLAND;

CAMPYLOBACTER; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 79953748154     PISSN: 18631959     EISSN: 18632378     Source Type: Journal    
DOI: 10.1111/j.1863-2378.2010.01341.x     Document Type: Article

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