A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig production

Preventive Veterinary Medicine

Volumn 83, Issue 2, 2008, Pages 115-129

  Alban, Lis ^a   Nielsen, Elisabeth Okholm ^a   Dahl, Jan ^a  

^a Danish Meat Association   (Denmark)

Author keywords

Antibiotic resistance; Campylobacter; Human health risk; Macrolide; Risk assessment

Indexed keywords

ANTIINFECTIVE AGENT; MACROLIDE;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; CAMPYLOBACTER; DRUG EFFECT; EUROPE; FOOD CONTROL; GRAM NEGATIVE INFECTION; HUMAN; MEAT; MICROBIOLOGY; POULTRY; PREVALENCE; RISK ASSESSMENT; SWINE; ZOONOSIS;

ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; DRUG RESISTANCE, BACTERIAL; EUROPE; FOOD MICROBIOLOGY; HUMANS; MACROLIDES; MEAT; POULTRY; PREVALENCE; RISK ASSESSMENT; SWINE; ZOONOSES;

BOS; CAMPYLOBACTER; SUIDAE;

EID: 37349102677     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2007.06.006     Document Type: Article

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