Effect of product inhibition on xylose fermentation to ethanol by saccharomyces cerevisae 424A (LNH-ST)

Biological Engineering

Volumn 3, Issue 1, 2010, Pages 111-124

  Athmanathan , Arun ^a   Sedlak, Miroslav ^a   Ho, Nancy W Y ^a   Mosier, Nathan S ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Biofuels.; Ethanol.; Inhibition.; Saccharomyces.; Xylose fermentation

Indexed keywords

BATCH FERMENTATION; CONSUMPTION RATES; ETHANOL CONCENTRATIONS; GENETICALLY MODIFIED; IN-SITU; INHIBITION.; PENTOSE FERMENTATION; PRODUCT INHIBITION; RATE LIMITING; S.CEREVISIAE; SACCHAROMYCES; SACCHAROMYCES CEREVISAE; SINGLE-DOSE; XYLOSE FERMENTATION; XYLOSE TRANSPORT; XYLOSE-FERMENTING YEASTS; YEAST EXTRACTS;

ETHANOL; FERMENTATION; GLUCOSE; LINEAR TRANSFORMATIONS; YEAST;

CELLULOSIC ETHANOL;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 79953703161     PISSN: 19342799     EISSN: 19342837     Source Type: Journal    
DOI: None     Document Type: Article

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