A non-targeted approach to chemical discrimination between green tea dietary supplements and green tea leaves by HPLC/MS

Journal of AOAC International

Volumn 94, Issue 2, 2011, Pages 487-497

  Sun, Jianghao ^a   Chen, Pei ^a   Lin, Long Ze ^a   Harnly, James M ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURATE MASS; AGLYCONES; CHEMICAL COMPOSITIONS; CHEMOMETRIC ANALYSIS; CLASS SEPARATION; DIETARY SUPPLEMENTS; EPICATECHIN; FINGERPRINTING TECHNIQUES; FLAVONOL GLYCOSIDES; GALLATE; GREEN TEA; HPLC/MS; KAEMPFEROL; NON-TARGETED; PHYTOCHEMICAL COMPOSITION; SIMILARITY COEFFICIENTS; SOLID FORMS; TEA LEAVES;

FATTY ACIDS; FOOD ADDITIVES; NUTRITION; PHENOLS; SUGARS; VITAMINS;

PLANTS (BOTANY);

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CLUSTER ANALYSIS; DIET SUPPLEMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; PLANT LEAF; PRINCIPAL COMPONENT ANALYSIS; TEA;

CAMELLIA SINENSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLUSTER ANALYSIS; DIETARY SUPPLEMENTS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PLANT LEAVES; PRINCIPAL COMPONENT ANALYSIS;

EID: 79953678646     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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