Real-time quantitative PCR detection of mycobacterium avium subspecies in meat products

Journal of Food Protection

Volumn 74, Issue 4, 2011, Pages 636-640

  Klanicova, B ^a   Slana, I ^a   Vondruskova, H ^a   Kaevska, M ^a   Pavlik, I ^a  

^a VETERINARY RESEARCH INSTITUTE   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA;

ARTICLE; CLASSIFICATION; FOOD CONTAMINATION; HUMAN; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; MYCOBACTERIUM AVIUM; POLYMERASE CHAIN REACTION; PREVALENCE; PRODUCT SAFETY; SPECIES DIFFERENCE;

CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; FOOD CONTAMINATION; HUMANS; MEAT PRODUCTS; MYCOBACTERIUM AVIUM; POLYMERASE CHAIN REACTION; PREVALENCE; SPECIES SPECIFICITY;

MYCOBACTERIUM AVIUM; MYCOBACTERIUM AVIUM SUBSP. AVIUM;

EID: 79953657739     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-332     Document Type: Article

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