Endogenous and enhanced oxidative cross-linking in wheat flour mill streams

Cereal Chemistry

Volumn 88, Issue 2, 2011, Pages 217-222

  Ramseyer, Daniel D ^a   Bettge, Arthur D ^a   Morris, Craig F ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CROSSLINKING; OXIDATION; PEROXIDES; RIVERS; VISCOSITY MEASUREMENT;

BOSTWICK; CROSS LINKING; END-PRODUCTS; FLOUR BLENDS; FLOUR MILL STREAMS; FLOUR QUALITY; OXIDATIVE CROSSLINKING; PRODUCT ATTRIBUTES; WHEAT CULTIVARS; WHEAT FLOURS;

VISCOSITY;

TRITICUM AESTIVUM;

EID: 79953325143     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-11-10-0158     Document Type: Article

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