Effect of information about pig breed on consumers' acceptability of dry sausage

Journal of Sensory Studies

Volumn 26, Issue 2, 2011, Pages 128-134

  Cerjak, Marija ^a   Karolyi, Danijel ^a   Kovačić, Damir ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

BLIND TEST; CONSUMER ACCEPTABILITY; DRY SAUSAGE;

MEATS;

SUIDAE;

EID: 79953274678     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2011.00329.x     Document Type: Article

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