메뉴 건너뛰기




Volumn 42, Issue 2, 2011, Pages 209-221

Incorporation of Whole Lupin, Lupinus albus, Seed Meal in Commercial Extruded Diets for Rainbow Trout, Oncorhynchus mykiss: Effect on Growth Performance, Nutrient Digestibility, and Muscle Fatty Acid Composition

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCIAL SPECIES; DIET; DIGESTIBILITY; FATTY ACID; FISH; FOOD SUPPLEMENTATION; GROWTH RATE; GROWTH RESPONSE; LIPID; NUTRIENT UPTAKE; PERFORMANCE ASSESSMENT; PROTEIN;

EID: 79953270420     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2011.00457.x     Document Type: Article
Times cited : (15)

References (65)
  • 1
    • 85011167590 scopus 로고
    • Combinational use of malt protein flour and soybean meal as alternative protein sources of fish meal in fingerling rainbow trout diets.
    • Akiyama, T., T. Unuma, T. Yamamoto, P. Marcouli, and S. Kishi 1995. Combinational use of malt protein flour and soybean meal as alternative protein sources of fish meal in fingerling rainbow trout diets. Fisheries Science 61:828-832.
    • (1995) Fisheries Science , vol.61 , pp. 828-832
    • Akiyama, T.1    Unuma, T.2    Yamamoto, T.3    Marcouli, P.4    Kishi, S.5
  • 2
    • 79953273354 scopus 로고    scopus 로고
    • AOAC (Association of Official Analytical Chemists). Official method of analysis of the Association of Analytical Chemist, 16th edition. AOAC, Washington, DC, USA.
    • AOAC (Association of Official Analytical Chemists). 1998. Official method of analysis of the Association of Analytical Chemist, 16th edition. AOAC, Washington, DC, USA.
    • (1998)
  • 4
    • 0001824672 scopus 로고    scopus 로고
    • Fishmeal and fish oil: sustainable feed ingredients for aquafeeds.
    • Barlow, S. 2000. Fishmeal and fish oil: sustainable feed ingredients for aquafeeds. Global Aquaculture Advocate 4:85-88.
    • (2000) Global Aquaculture Advocate , vol.4 , pp. 85-88
    • Barlow, S.1
  • 6
    • 0035023415 scopus 로고    scopus 로고
    • Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism.
    • Bell, J. G., J. McEvoy, D. R. Tocher, F. McGhee, P. J. Campbell, and J. R. Sargent 2001. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. Journal of Nutrition 131:1535-1543.
    • (2001) Journal of Nutrition , vol.131 , pp. 1535-1543
    • Bell, J.G.1    McEvoy, J.2    Tocher, D.R.3    McGhee, F.4    Campbell, P.J.5    Sargent, J.R.6
  • 8
    • 0032522120 scopus 로고    scopus 로고
    • Incorporation of high levels of extruded lupine in diets for rainbow trout (Oncorhynchus mykiss): nutritional value and effect on thyroid status.
    • Burel, C., T. Boujard, G. Corraze, S. J. Kaushik, G. Boeuf, K. A. Mol, S. Van Der Geyten, and E. R. Kuhn 1998. Incorporation of high levels of extruded lupine in diets for rainbow trout (Oncorhynchus mykiss): nutritional value and effect on thyroid status. Aquaculture 163:323-343.
    • (1998) Aquaculture , vol.163 , pp. 323-343
    • Burel, C.1    Boujard, T.2    Corraze, G.3    Kaushik, S.J.4    Boeuf, G.5    Mol, K.A.6    Van Der Geyten, S.7    Kuhn, E.R.8
  • 9
    • 0034609642 scopus 로고    scopus 로고
    • Digestibility of extruded peas, extruded lupine, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima).
    • :-
    • Burel, C., T. Boujard, F. Tulli, and S. J. Kaushik 2000. Digestibility of extruded peas, extruded lupine, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima). Aquaculture: 18:285-298.
    • (2000) Aquaculture , vol.18 , pp. 285-298
    • Burel, C.1    Boujard, T.2    Tulli, F.3    Kaushik, S.J.4
  • 10
    • 79953292457 scopus 로고    scopus 로고
    • Reemplazo parcial de la harina de pescado por lupino blanco (Lupinus albus) en dietas para salmón del Atlántico (Salmo salar).
    • Bórquez, A. and P. Alarcón 2002. Reemplazo parcial de la harina de pescado por lupino blanco (Lupinus albus) en dietas para salmón del Atlántico (Salmo salar). Salmonicultura 28:17-19.
    • (2002) Salmonicultura , vol.28 , pp. 17-19
    • Bórquez, A.1    Alarcón, P.2
  • 11
    • 0035435114 scopus 로고    scopus 로고
    • Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr.
    • Bransden, M. P., C. G. Carter, and B. F. Nowak 2001. Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr. Animal Science 73:105-114.
    • (2001) Animal Science , vol.73 , pp. 105-114
    • Bransden, M.P.1    Carter, C.G.2    Nowak, B.F.3
  • 12
    • 0037111059 scopus 로고    scopus 로고
    • Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss.
    • Caballero, M. J., A. Obach, G. Rosenlund, D. Montero, M. Gisvold, and M. S. Izquierdo 2002. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture 214:253-271.
    • (2002) Aquaculture , vol.214 , pp. 253-271
    • Caballero, M.J.1    Obach, A.2    Rosenlund, G.3    Montero, D.4    Gisvold, M.5    Izquierdo, M.S.6
  • 13
    • 0034713231 scopus 로고    scopus 로고
    • Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L.
    • Carter, C. G. and R. C. Hauler 2000. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L. Aquaculture 185:299-311.
    • (2000) Aquaculture , vol.185 , pp. 299-311
    • Carter, C.G.1    Hauler, R.C.2
  • 14
    • 49049139833 scopus 로고
    • Bioenergetics of salmonid fishes: energy intake, expenditure and productivity.
    • Cho, C. Y., S. J. Slinger, and H. S. Bayley 1982. Bioenergetics of salmonid fishes: energy intake, expenditure and productivity. Comparative Biochemistry and Physiology 73B:2-41.
    • (1982) Comparative Biochemistry and Physiology , vol.73 , pp. 2-41
    • Cho, C.Y.1    Slinger, S.J.2    Bayley, H.S.3
  • 15
    • 79953277877 scopus 로고
    • Finfish nutrition in Asia. Methodological approaches to research and development. IDRC, Ottawa, Ontario, Canada.
    • Cho, C. Y., C. Cowey, and T. Watanabe 1985. Finfish nutrition in Asia. Methodological approaches to research and development. IDRC, Ottawa, Ontario, Canada.
    • (1985)
    • Cho, C.Y.1    Cowey, C.2    Watanabe, T.3
  • 16
    • 79953287691 scopus 로고    scopus 로고
    • Pages - in J. Guillaume, S. Kaushik, P. Bergot, and R. Metailler, editors. Nutrition mentation des poissons et crustacés. Editions INRA-IFREMER, Saint Pee sur Nivelle, France.
    • Corraze, G. 1999. Nutrition lipidique. Pages 147-169 in J. Guillaume, S. Kaushik, P. Bergot, and R. Metailler, editors. Nutrition et alimentation des poissons et crustacés. Editions INRA-IFREMER, Saint Pee sur Nivelle, France.
    • (1999) Nutrition lipidique. , pp. 147-169
    • Corraze, G.1
  • 18
    • 0002416751 scopus 로고
    • Evaluation of lupine seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri).
    • De la Higuera, M., M. G. Garcia-Gallego, A. Sanz, G. Cardenote, M. D. Suarez, and F. J. Moyano 1988. Evaluation of lupine seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri). Aquaculture 71:37-50.
    • (1988) Aquaculture , vol.71 , pp. 37-50
    • De la Higuera, M.1    Garcia-Gallego, M.G.2    Sanz, A.3    Cardenote, G.4    Suarez, M.D.5    Moyano, F.J.6
  • 19
    • 0002721322 scopus 로고    scopus 로고
    • Apparent digestibility of various legume seed meals in Nile tilapia diets.
    • Fagbenro, O. A. 1998. Apparent digestibility of various legume seed meals in Nile tilapia diets. Aquaculture International 6:83-87
    • (1998) Aquaculture International , vol.6 , pp. 83-87
    • Fagbenro, O.A.1
  • 20
    • 70350544496 scopus 로고    scopus 로고
    • FAO. FAO Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome, Italy.
    • FAO. 2008. State of world fisheries and aquaculture. FAO Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome, Italy.
    • (2008) State of world fisheries and aquaculture.
  • 21
    • 0037919592 scopus 로고    scopus 로고
    • Growth, physiological and immunological responses of rainbow trout (Oncorhynchus mykiss) to different dietary inclusion levels of dehulled lupine (Lupinus angustifolius).
    • Farhangi, M. and C. G. Carter 2001. Growth, physiological and immunological responses of rainbow trout (Oncorhynchus mykiss) to different dietary inclusion levels of dehulled lupine (Lupinus angustifolius). Aquaculture Research 32:329-340.
    • (2001) Aquaculture Research , vol.32 , pp. 329-340
    • Farhangi, M.1    Carter, C.G.2
  • 22
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissue.
    • Folch, J., H. Less, and G. H. Sloane-Stanley 1957. A simple method for the isolation and purification of total lipids from animal tissue. Journal of Biological Chemistry 226:497-509.
    • (1957) Journal of Biological Chemistry , vol.226 , pp. 497-509
    • Folch, J.1    Less, H.2    Sloane-Stanley, G.H.3
  • 23
    • 85011238883 scopus 로고
    • On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed.
    • Furukawa, H. and H. Tsukahara 1966. On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed. Bulletin of the Japanese Society of Scientific Fisheries 32(6):502-508.
    • (1966) Bulletin of the Japanese Society of Scientific Fisheries , vol.32 , Issue.6 , pp. 502-508
    • Furukawa, H.1    Tsukahara, H.2
  • 24
    • 79953289883 scopus 로고    scopus 로고
    • Proceedings of the Third Workshop for Seeding a Future for Grains in Aquaculture Feeds, 14 April 2005. Fisheries Occasional Publications. Department of Fisheries, Western Australia.
    • Glencross, B. D. 2005. Proceedings of the Third Workshop for Seeding a Future for Grains in Aquaculture Feeds, 14 April 2005. Fisheries Occasional Publications. Department of Fisheries, Western Australia.
    • (2005)
    • Glencross, B.D.1
  • 25
    • 79953280482 scopus 로고    scopus 로고
    • Harvesting the benefits of grain in aquaculture feeds. Proceedings of a Workshop, 13 February 2007. Fisheries Occasional Publications No. 41. Department of Fisheries, Western Australia.
    • Glencross, B. D. 2007. Harvesting the benefits of grain in aquaculture feeds. Proceedings of a Workshop, 13 February 2007. Fisheries Occasional Publications No. 41. Department of Fisheries, Western Australia.
    • (2007)
    • Glencross, B.D.1
  • 26
    • 0036752037 scopus 로고    scopus 로고
    • Evaluation of yellow lupine Lupinus luteus meal as an alternative protein resource in diets for sea-cage reared rainbow trout Oncorhynchus mykiss.
    • Glencross, B. D., J. Curnow, W. E. Hawkins, and M. Felsing 2002. Evaluation of yellow lupine Lupinus luteus meal as an alternative protein resource in diets for sea-cage reared rainbow trout Oncorhynchus mykiss. Journal of World Aquaculture Society 33:287-296.
    • (2002) Journal of World Aquaculture Society , vol.33 , pp. 287-296
    • Glencross, B.D.1    Curnow, J.2    Hawkins, W.E.3    Felsing, M.4
  • 27
    • 1642517571 scopus 로고    scopus 로고
    • Evaluation of the feed value of a transgenic strain of the narrow-leaf lupine (Lupinus angustifolius) in the diet of the marine fish, Pagrus auratus.
    • Glencross, B. D., J. Curnow, W. E. Hawkins, G. W. Kissil, and D. Peterson 2003. Evaluation of the feed value of a transgenic strain of the narrow-leaf lupine (Lupinus angustifolius) in the diet of the marine fish, Pagrus auratus. Aquaculture Nutrition 9:197-206.
    • (2003) Aquaculture Nutrition , vol.9 , pp. 197-206
    • Glencross, B.D.1    Curnow, J.2    Hawkins, W.E.3    Kissil, G.W.4    Peterson, D.5
  • 28
    • 3142605196 scopus 로고    scopus 로고
    • A comparison of the digestibility of a range of lupine and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss).
    • Glencross, B. D., C. G. Carter, N. Duijster, D. R. Evans, K. Dods, P. McCafferty, W. E. Hawkins, R. Maas, and S. Sipsas 2004. A comparison of the digestibility of a range of lupine and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss). Aquaculture 237:333-346.
    • (2004) Aquaculture , vol.237 , pp. 333-346
    • Glencross, B.D.1    Carter, C.G.2    Duijster, N.3    Evans, D.R.4    Dods, K.5    McCafferty, P.6    Hawkins, W.E.7    Maas, R.8    Sipsas, S.9
  • 29
    • 43949163076 scopus 로고
    • Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss).
    • Gomes, E. F., G. Corraze, and S. Kaushik 1993. Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss). Aquaculture 113:339-353.
    • (1993) Aquaculture , vol.113 , pp. 339-353
    • Gomes, E.F.1    Corraze, G.2    Kaushik, S.3
  • 30
    • 0000780535 scopus 로고
    • Effect of cooking/expansion of three legume seeds on growth and food utilization by rainbow trout.
    • Pages - in S. J. Kaushik and P. Luquet, editors. INRA, Paris, France.
    • Gouveia, A., A. Oliva Teles, E. Gomes, and P. Rema 1993. Effect of cooking/expansion of three legume seeds on growth and food utilization by rainbow trout. Pages 933-938 in S. J. Kaushik and P. Luquet, editors. Fish nutrition in practice. Les Colloques, no 61. INRA, Paris, France.
    • (1993) Fish nutrition in practice. Les Colloques, no 61. , pp. 933-938
    • Gouveia, A.1    Oliva Teles, A.2    Gomes, E.3    Rema, P.4
  • 31
    • 79953284306 scopus 로고    scopus 로고
    • Mateares premières et additifs utilisés dans l'alimentation des poissons.
    • and Pages - in J. Guillaume, S. Kaushik, P. Bergot, and R. Metailler, editors. INRA-IFREMER, Paris, France.
    • Guillaume, J. and Metailler, R. 1999. Mateares premières et additifs utilisés dans l'alimentation des poissons. Pages 147-169 in J. Guillaume, S. Kaushik, P. Bergot, and R. Metailler, editors. Nutrition et alimentation des poissons et crustacés. INRA-IFREMER, Paris, France.
    • (1999) Nutrition mentation des poissons et crustacés. , pp. 147-169
    • Guillaume, J.1    Metailler, R.2
  • 32
    • 0001562870 scopus 로고
    • Effects of dietary vegetable and marine lipid on growth, muscle fatty acid composition and organoleptic quality of flesh of brook charr (Salvelinus fontinalis).
    • Guillou, A., P. Soucy, M. Khalil, and L. Adambounou 1995. Effects of dietary vegetable and marine lipid on growth, muscle fatty acid composition and organoleptic quality of flesh of brook charr (Salvelinus fontinalis). Aquaculture 136:351-362.
    • (1995) Aquaculture , vol.136 , pp. 351-362
    • Guillou, A.1    Soucy, P.2    Khalil, M.3    Adambounou, L.4
  • 33
    • 0842286195 scopus 로고    scopus 로고
    • Diet preparation and manufacture.
    • Pages - in J. Halver and R. Hardy, editors. Academic Press Inc., London, UK.
    • Hardy, R. and F. T. Barrows 2002. Diet preparation and manufacture. Pages 506-601 in J. Halver and R. Hardy, editors. Fish nutrition. Academic Press Inc., London, UK.
    • (2002) Fish nutrition. , pp. 506-601
    • Hardy, R.1    Barrows, F.T.2
  • 34
    • 0012814659 scopus 로고    scopus 로고
    • Nutrition and feeding for sustainable aquaculture development in the third millennium.
    • Pages - in R. P. Subasinghe, P. Bueno, M. J. Phillips, C. Hough, S. E. McGladdery, and J. R. Arthur, editors. Technical Proceedings of the Conference on Aquaculture in the Third Millennium, Bangkok, Thailand, 20-25 February 2000. FAO, Rome, Italy.
    • Hasan, M. R. 2001. Nutrition and feeding for sustainable aquaculture development in the third millennium. Pages 193-219 in R. P. Subasinghe, P. Bueno, M. J. Phillips, C. Hough, S. E. McGladdery, and J. R. Arthur, editors. Aquaculture in the third Millennium. Technical Proceedings of the Conference on Aquaculture in the Third Millennium, Bangkok, Thailand, 20-25 February 2000. FAO, Rome, Italy.
    • (2001) Aquaculture in the third Millennium. , pp. 193-219
    • Hasan, M.R.1
  • 35
    • 0029704045 scopus 로고    scopus 로고
    • Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids.
    • Henderson, R. 1996. Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids. Archives of Animal Nutrition 49:5-22.
    • (1996) Archives of Animal Nutrition , vol.49 , pp. 5-22
    • Henderson, R.1
  • 36
    • 4444360031 scopus 로고    scopus 로고
    • Phosphorus retention efficiency in rainbow trout fed diets with low fish meal and alternative protein ingredients.
    • Hernández, A., S. Satoh, V. Kiron, and T. Watanabe 2004. Phosphorus retention efficiency in rainbow trout fed diets with low fish meal and alternative protein ingredients. Fisheries Science 70:580-586.
    • (2004) Fisheries Science , vol.70 , pp. 580-586
    • Hernández, A.1    Satoh, S.2    Kiron, V.3    Watanabe, T.4
  • 37
    • 38249029292 scopus 로고
    • Assessment of lupine flour as a diet ingredient for rainbow trout (Salmo gairdneri).
    • Hughes, S. G. 1988. Assessment of lupine flour as a diet ingredient for rainbow trout (Salmo gairdneri). Aquaculture 71:379-385.
    • (1988) Aquaculture , vol.71 , pp. 379-385
    • Hughes, S.G.1
  • 38
    • 0000144382 scopus 로고
    • Use of lupine flour as a replacement for full-fat soy in diets for rainbow trout (Oncorhynchus mykiss).
    • Hughes, S. G. 1991. Use of lupine flour as a replacement for full-fat soy in diets for rainbow trout (Oncorhynchus mykiss). Aquaculture 93:57-62.
    • (1991) Aquaculture , vol.93 , pp. 57-62
    • Hughes, S.G.1
  • 39
    • 84990470995 scopus 로고
    • Partial replacement of fish meal with spray-dried blood powder to reduce phosphorus concentrations in diets for juvenile rainbow trout, Oncorhynchus mykiss (Walbaum).
    • Luzier, J. M., R. C. Summerfelt, and H. G. Ketola 1995. Partial replacement of fish meal with spray-dried blood powder to reduce phosphorus concentrations in diets for juvenile rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Research 26:577-587.
    • (1995) Aquaculture Research , vol.26 , pp. 577-587
    • Luzier, J.M.1    Summerfelt, R.C.2    Ketola, H.G.3
  • 40
    • 79953272970 scopus 로고
    • Materias grasas de consumo habitual y potencial en Chile. Editorial Universitaria Monograf́i{dotless}a. Santiago de Chile, Chile.
    • Masson, L. and M. Mella 1985. Materias grasas de consumo habitual y potencial en Chile. Editorial Universitaria Monograf́i{dotless}a. Santiago de Chile, Chile.
    • (1985)
    • Masson, L.1    Mella, M.2
  • 41
    • 0034942084 scopus 로고    scopus 로고
    • Alteration of liver and muscle fatty acid composition in gilthead seabream (Sparus aurata) juveniles held at high stocking density and fed an essential fatty acid deficient diet.
    • Montero, D., L. E. Robaina, J. Socorro, J. M. Vergara, L. Mort, and M. S. Izquierdo 2001. Alteration of liver and muscle fatty acid composition in gilthead seabream (Sparus aurata) juveniles held at high stocking density and fed an essential fatty acid deficient diet. Fish Physiology Biochemistry 24:63-72.
    • (2001) Fish Physiology Biochemistry , vol.24 , pp. 63-72
    • Montero, D.1    Robaina, L.E.2    Socorro, J.3    Vergara, J.M.4    Mort, L.5    Izquierdo, M.S.6
  • 42
    • 0000742724 scopus 로고
    • Effects of dietary protein source on growth, feed conversion and energy utilization in rainbow trout, Oncorhynchus mykiss.
    • Morales, A. E., G. Cardenete, M. De la Higuera, and A. Sanz 1994. Effects of dietary protein source on growth, feed conversion and energy utilization in rainbow trout, Oncorhynchus mykiss. Aquaculture 124:117-126.
    • (1994) Aquaculture , vol.124 , pp. 117-126
    • Morales, A.E.1    Cardenete, G.2    De la Higuera, M.3    Sanz, A.4
  • 43
    • 4243190715 scopus 로고
    • Separation of fatty acid methyl esters and dimethyl-acetols from lipids with boron fluoride-methanol.
    • Morrison, W. R. and L. Smith 1964. Separation of fatty acid methyl esters and dimethyl-acetols from lipids with boron fluoride-methanol. Journal of Lipid Research 5:600-608.
    • (1964) Journal of Lipid Research , vol.5 , pp. 600-608
    • Morrison, W.R.1    Smith, L.2
  • 46
    • 85008108740 scopus 로고
    • Use of different protein meals as partial or total substitution for fish meal in carp diets.
    • Pongmaneerat, J., T. Watanabe, T. Takeuchi, and S. Satoh 1993. Use of different protein meals as partial or total substitution for fish meal in carp diets. Nippon Suisan Gakkaishi 59:1249-1257.
    • (1993) Nippon Suisan Gakkaishi , vol.59 , pp. 1249-1257
    • Pongmaneerat, J.1    Watanabe, T.2    Takeuchi, T.3    Satoh, S.4
  • 47
    • 0000096185 scopus 로고    scopus 로고
    • Incorporation of plant protein feedstuffs into fish meal diets for rainbow trout increases phosphorus availability.
    • Riche, M. and P. B. Brown 1999. Incorporation of plant protein feedstuffs into fish meal diets for rainbow trout increases phosphorus availability. Aquaculture Nutrition 5:101-105.
    • (1999) Aquaculture Nutrition , vol.5 , pp. 101-105
    • Riche, M.1    Brown, P.B.2
  • 48
    • 0001528091 scopus 로고
    • Soybean and lupin seed meals as meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications.
    • Robaina, L., M. Izquierdo, F. Moyano, J. Socorro, J. Vergara, D. Montero, and H. Fernandez 1995. Soybean and lupin seed meals as meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications. Aquaculture 130:219-233.
    • (1995) Aquaculture , vol.130 , pp. 219-233
    • Robaina, L.1    Izquierdo, M.2    Moyano, F.3    Socorro, J.4    Vergara, J.5    Montero, D.6    Fernandez, H.7
  • 49
    • 0345204709 scopus 로고    scopus 로고
    • Influence of dietary starch source on liver morphology in juvenile cultured European sea bass (Dicentrarchus labrax L.).
    • Russell, P., S. Davies, A. Gouveia, and A. Tekinay 2001. Influence of dietary starch source on liver morphology in juvenile cultured European sea bass (Dicentrarchus labrax L.). Aquaculture Research 32:306-314.
    • (2001) Aquaculture Research , vol.32 , pp. 306-314
    • Russell, P.1    Davies, S.2    Gouveia, A.3    Tekinay, A.4
  • 50
    • 0037911434 scopus 로고    scopus 로고
    • Comparison of phosphorus retention efficiency between rainbow trout (Oncorhynchus mykiss) fed a commercial diet and a low fish meal based diet.
    • Satoh, S., A. Hernández, T. Tokoro, Y. Morishita, V. Kiron, and T. Watanabe 2003. Comparison of phosphorus retention efficiency between rainbow trout (Oncorhynchus mykiss) fed a commercial diet and a low fish meal based diet. Aquaculture 224:271-282.
    • (2003) Aquaculture , vol.224 , pp. 271-282
    • Satoh, S.1    Hernández, A.2    Tokoro, T.3    Morishita, Y.4    Kiron, V.5    Watanabe, T.6
  • 51
    • 0002602655 scopus 로고
    • Factors affecting the proximate composition of cultured fishes with emphasis on salmonids.
    • Shearer, K. 1994. Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture 119:63-88.
    • (1994) Aquaculture , vol.119 , pp. 63-88
    • Shearer, K.1
  • 52
    • 0021953610 scopus 로고
    • Changes in the fatty acid composition of steelhead trout, Salmo gairdnerii Richardson, associated with parr-smolt transformation.
    • Sheridan, M. A., W. V. Allen, and T. H. Kerstetter 1985. Changes in the fatty acid composition of steelhead trout, Salmo gairdnerii Richardson, associated with parr-smolt transformation. Comparative Biochemistry and Physiology 80B:671-676.
    • (1985) Comparative Biochemistry and Physiology , vol.80 , pp. 671-676
    • Sheridan, M.A.1    Allen, W.V.2    Kerstetter, T.H.3
  • 53
    • 0006041517 scopus 로고    scopus 로고
    • Growth, uptake and retention of nitrogen and phosphorus, and absorption of other minerals in Atlantic salmon Salmo salar fed diets with fish meal and soy-protein concentrate as the main sources of protein.
    • Storebakken, T., K. D. Shearer, and A. J. Roem 2000a. Growth, uptake and retention of nitrogen and phosphorus, and absorption of other minerals in Atlantic salmon Salmo salar fed diets with fish meal and soy-protein concentrate as the main sources of protein. Aquaculture Nutrition 6:103-108.
    • (2000) Aquaculture Nutrition , vol.6 , pp. 103-108
    • Storebakken, T.1    Shearer, K.D.2    Roem, A.J.3
  • 54
    • 0002334609 scopus 로고    scopus 로고
    • Soy products as fat and protein sources in fish feeds for intensive aquaculture.
    • Pages - in J. K. Drackley, editor. Federation of Animal Science Societies, Savoy, Illinois, USA.
    • Storebakken, T., S. Refstie, and B. Ruyter 2000b. Soy products as fat and protein sources in fish feeds for intensive aquaculture. Pages 127-170 in J. K. Drackley, editor. Soy in animal nutrition. Federation of Animal Science Societies, Savoy, Illinois, USA.
    • (2000) Soy in animal nutrition. , pp. 127-170
    • Storebakken, T.1    Refstie, S.2    Ruyter, B.3
  • 56
    • 0000954755 scopus 로고    scopus 로고
    • Fishmeal replacers: review of antinutrients within oilseeds and pulses, a limiting factor for aquafeed green revolution?
    • Pages - in A. Tacon and B. Basurco, editors., CIHEAM, Zaragoza, Spain.
    • Tacon, A. 1997. Fishmeal replacers: review of antinutrients within oilseeds and pulses, a limiting factor for aquafeed green revolution? Pages 153-182 in A. Tacon and B. Basurco, editors. Feeding tomorrow's fish. Editions Cahiers Options Mediterranéennes, volume 22. CIHEAM, Zaragoza, Spain.
    • (1997) Feeding tomorrow's fish. Editions Cahiers Options Mediterranéennes , vol.22 , pp. 153-182
    • Tacon, A.1
  • 57
    • 77954952000 scopus 로고    scopus 로고
    • Meeting the feed supplies challenges.
    • Pages - in R. Arthur and J. Nierentz, editors., Qingdao, China, 29-31 May 2007. FAO Fisheries Proceedings No. 9. FAO, Rome, Itlay.
    • Tacon, A. G. J. and S. F. Nates 2007. Meeting the feed supplies challenges. Pages 117-124 in R. Arthur and J. Nierentz, editors. Global Trade Conference on Aquaculture, Qingdao, China, 29-31 May 2007. FAO Fisheries Proceedings No. 9. FAO, Rome, Itlay.
    • (2007) Global Trade Conference on Aquaculture , pp. 117-124
    • Tacon, A.G.J.1    Nates, S.F.2
  • 58
    • 0033921124 scopus 로고    scopus 로고
    • Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar): effects of capelin oil, palm oil, and oleic acid enriched sunflower oil as dietary lipid sources.
    • Torstensen, B. E., O. Lie, and L. Froylond 2000. Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar): effects of capelin oil, palm oil, and oleic acid enriched sunflower oil as dietary lipid sources. Lipids 32:653-664.
    • (2000) Lipids , vol.32 , pp. 653-664
    • Torstensen, B.E.1    Lie, O.2    Froylond, L.3
  • 61
    • 85008120522 scopus 로고
    • Replacement of fish meal by alternative protein sources in rainbow trout diets.
    • Watanabe, T., J. Pongmaneerat, S. Satoh, and T. Takeuchi 1993. Replacement of fish meal by alternative protein sources in rainbow trout diets. Nippon Suisan Gakkaishi 59:1573-1579.
    • (1993) Nippon Suisan Gakkaishi , vol.59 , pp. 1573-1579
    • Watanabe, T.1    Pongmaneerat, J.2    Satoh, S.3    Takeuchi, T.4
  • 64
    • 79953275470 scopus 로고    scopus 로고
    • Salmon farming in Chile: history, policies and development strategies.
    • Pages - in P. S. Leung, C. S. Lee, and P. J. O'Bryen, editors. Blackwell Publishing, Oxford, UK.
    • Wurmann, C. 2007. Salmon farming in Chile: history, policies and development strategies. Pages 415-444 in P. S. Leung, C. S. Lee, and P. J. O'Bryen, editors. Species and system selection for sustainable aquaculture. Blackwell Publishing, Oxford, UK.
    • (2007) Species and system selection for sustainable aquaculture. , pp. 415-444
    • Wurmann, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.