Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro

Acta Veterinaria

Volumn 55, Issue 4, 2005, Pages 307-318

  Martinović, Aleksandra ^a   Radulović, Zorica ^b   Wind, Anette ^c   Janzen, T ^c   Obradovic D ^b  

^a INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY   (Serbia)

^b Department of Agrochemistry and Plant Physiology   (Serbia)

^c CHR HANSEN A S   (Denmark)

Author keywords

LAB; Phage typing; Plasmid isolation; Pulsed gel field electrophoresis (PFGE)

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LACTOCOCCUS SP.; LEUCONOSTOC;

EID: 25444505933     PISSN: 05678315     EISSN: None     Source Type: Journal    
DOI: 10.2298/AVB0504307M     Document Type: Article

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