Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections

Industrial Crops and Products

Volumn 30, Issue 2, 2009, Pages 321-324

 

^a h), Ricardo   (United States)

Author keywords

Linolenic fatty acid; Chia; Growth cycle; Protein content; Salvia hispanica L; Yield

Indexed keywords

CHIA; GROWTH CYCLE; PROTEIN CONTENT; SALVIA HISPANICA L; YIELD;

ACIDS; AGRICULTURE; FATTY ACIDS; LOCATION;

SEED;

BIOCHEMICAL COMPOSITION; FATTY ACID; GROWING SEASON; HERB; PROTEIN; SEED PRODUCTION; YIELD RESPONSE;

ECUADOR; SOUTH AMERICA;

LAMIACEAE; SALVIA; SALVIA HISPANICA;

ENVIRONMENTAL IMPACT; OIL; PLANT; SEED; YIELD;

EID: 67651095810     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.03.009     Document Type: Article

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