Recovery of antioxidants from boldo (Peumus boldus M.) by conventional and supercritical CO2 extraction

Food Research International

Volumn 37, Issue 7, 2004, Pages 695-702

  Del Valle, J M ^a   Godoy, C ^a   Asencio, M ^b   Aguilera, J M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSIDAD TECNOLÓGICA METROPOLITANA   (Chile)

Author keywords

Boldine; Boldo; Natural antioxidants; Supercritical CO2 extraction; TEAC

Indexed keywords

ANTIOXIDANTS; CARBON DIOXIDE; ETHANOL; EXTRACTION; METHANOL; ORGANIC SOLVENTS;

MEDICINAL PLANTS;

VEGETABLE OILS;

PEUMUS BOLDUS;

EID: 2942724690     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2003.03.001     Document Type: Article

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