Determination of suitable thin layer model for air drying of mango slices (Mangifera indica L.) at different air temperatures and velocities

Journal of Food Process Engineering

Volumn 34, Issue 2, 2011, Pages 332-350

  Corzo, Otoniel ^a   Bracho, Nelson ^a   Alvarez, Carlos ^a  

^a UNIVERSIDAD DE ORIENTE   (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

AIR DRYERS; AIR DRYING; AIR TEMPERATURE; AIR VELOCITIES; ARRHENIUS; DRYING BEHAVIOR; DRYING TIME; MANGIFERA INDICA; MATURITY STAGES; MOISTURE RATIOS; TEMPERATURE DEPENDENCE; TEMPERATURE SENSITIVE; THIN LAYER DRYING; THIN LAYER MODEL;

AGRICULTURAL PRODUCTS; THIN FILMS;

DRYING;

ANTHRACOTHORAX VIRIDIS; MANGIFERA INDICA;

EID: 79953201179     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2009.00360.x     Document Type: Article

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