Assessment of the polyphenol components and in vitro antioxidant properties of syzygium aromaticum (L.) Merr.& Perry

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 10, Issue 3, 2011, Pages 1970-1978

  Atawodi, S E ^a   Atawodi, J C ^a   Pfundstein, B ^b   Spiegelhalder, B ^b   Bartsch, H ^b   Owen, R ^b  

^a AHMADU BELLO UNIVERSITY   (Nigeria)

^b GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

Author keywords

Antioxidant potential; Caryophyllus aromaticus; Eugenia caryophyllata; Polyphenol composition; Syzygium aromaticum

Indexed keywords

MYRTACEAE; SYZYGIUM AROMATICUM;

EID: 79953182672     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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