Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptus

Food and Chemical Toxicology

Volumn 39, Issue 12, 2001, Pages 1199-1204

  Lee, K G ^a   Shibamoto, T ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Aroma chemicals; Aroma extracts; Blood plasma; Malonaldehyde; Natural antioxidants

Indexed keywords

ALPHA TOCOPHEROL; BENZYL ALCOHOL; BUTYLCRESOL; CLOVE OIL; EUCALYPTUS EXTRACT; EUGENOL; FERROUS GLUCONATE; FLAVORING AGENT; MALONALDEHYDE; PLANT EXTRACT; THYMOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CLOVE; DRUG EFFECT; DRUG POTENCY; EUCALYPTUS POLYANTHEMOS; HORSE; MALE; NONHUMAN; PLANT; PLANT LEAF; PLASMA;

ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; BENZYL ALCOHOL; BUTYLATED HYDROXYTOLUENE; CHROMATOGRAPHY, GAS; DOSE-RESPONSE RELATIONSHIP, DRUG; EUCALYPTUS; EUGENIA; EUGENOL; HORSES; HYDROGEN PEROXIDE; IRON; MALONDIALDEHYDE; ODORS; OXIDATION-REDUCTION; PLANT EXTRACTS; PLANT LEAVES; PLASMA; THYMOL;

EQUUS CABALLUS; EUCALYPTUS; EUCALYPTUS POLYANTHEMOS; SYZYGIUM AROMATICUM;

EID: 0034766045     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(01)00078-3     Document Type: Article

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