Isolation and susceptibility to antibiotics of bacterial strains from Burkina Faso fermented milk samples

Advance Journal of Food Science and Technology

Volumn 2, Issue 2, 2010, Pages 91-95

  Savadogo, A ^a   Ouattara, C A T ^a   Ilboudo, A J ^a   Karou, D ^a   Traore, A S ^a  

^a UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

Author keywords

Antibiotics; Bacteria; Fermented milk; Susceptibility

Indexed keywords

AEROBIC MICROORGANISMS; ANTIBIOTICS RESISTANCE; BACTERIAL STRAINS; BURKINA FASO; DIFFUSION METHOD; GENTAMYCIN; INHIBITION ZONES; LOW RESISTANCE; REPRESENTATIVE STRAIN; SULFAMETHOXAZOLE; SUSCEPTIBILITY; TETRACYCLIN;

ANIMALS; ANTIBIOTICS; BACTERIA; BACTERIOLOGY;

FERMENTED MILK;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 79953126201     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

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