Antioxidant properties of indigenous raw and fermented salad plants

International Journal of Food Properties

Volumn 14, Issue 3, 2011, Pages 599-608

  Rafat, Arash ^a   Philip, Koshy ^a   Muniandy, Sekaran ^b  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Free radical scavenging; Hemolysis; Superoxide dismutase

Indexed keywords

ALLIUM SATIVUM; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; AZADIRACHTA INDICA; CYMBOPOGON; FREE RADICAL SCAVENGING; FREE RADICAL SCAVENGING ACTIVITY; HEMOLYSIS; PHASEOLUS VULGARIS; PLANT SPECIES; SUPER OXIDE DISMUTASE; SUPEROXIDE DISMUTASE ACTIVITIES; SUPEROXIDE RADICAL; THREE PARAMETERS; ULAM RAJA;

BLOOD; FREE RADICALS; FRUITS; HYDROGEN; HYDROGEN PEROXIDE; OXIDATION; PLANTS (BOTANY); RATING; SCAVENGING;

OXYGEN;

ALLIUM SATIVUM; ANDROGRAPHIS PANICULATA; AZADIRACHTA INDICA; COSMOS; COSMOS CAUDATUS; CURCUMA LONGA; CYMBOPOGON CITRATUS; ORYCTOLAGUS CUNICULUS; PHASEOLUS VULGARIS; RAJA;

EID: 79953093221     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903312395     Document Type: Article

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