Composition and oxidative stability of crude oil extracts of corn germ and distillers grains

Industrial Crops and Products

Volumn 33, Issue 3, 2011, Pages 572-578

  Winkler Moser, Jill K ^a   Breyer, Lotta ^b  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b POET   (United States)

Author keywords

Corn; DDGS; Distillers grains; Oxidation; Phytosterols; Tocopherols

Indexed keywords

CORN; DDGS; DISTILLERS GRAINS; PHYTOSTEROLS; TOCOPHEROLS;

CRUDE OIL; ETHANOL; FERMENTATION; HEXANE; LIPIDS; OXIDATION; OXIDATION RESISTANCE; PIGMENTS; STABILITY; STARCH; VEGETABLE OILS;

FATTY ACIDS;

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; CRUDE OIL; ETHANOL; FATTY ACID; FERMENTATION; MAIZE; OXIDATION; PHYTOCHEMISTRY; STARCH; STEROL;

ZEA MAYS;

EID: 79953078596     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.12.013     Document Type: Article

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