-
1
-
-
33745880681
-
Expanding the role of systems modeling: Considering byproduct generation from biofuel production
-
KA Rosentrater 2006 Expanding the role of systems modeling: considering byproduct generation from biofuel production Ecol Soc 11 1 r2
-
(2006)
Ecol Soc
, vol.11
, Issue.1
, pp. 2
-
-
Rosentrater, K.A.1
-
2
-
-
34548088864
-
Phytosterol and tocopherol components in extracts of corn distiller's dried grain
-
DOI 10.1021/jf070594q
-
JK Winkler KA Rennick FJ Eller SF Vaughn 2007 Phytosterol and tocopherol components in extracts of corn distiller's dried grain J Agric Food Chem 55 6482 6486 10.1021/jf070594q 1:CAS:528:DC%2BD2sXnslOmsLo%3D (Pubitemid 47287440)
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.16
, pp. 6482-6486
-
-
Winkler, J.K.1
Rennick, K.A.2
Eller, F.J.3
Vaughn, S.F.4
-
4
-
-
21844471768
-
The effect of plant stanol- and sterol-enriched foods on lipid metabolism, serum lipids and coronary heart disease
-
DOI 10.1258/0004563054255605
-
H Gylling TA Miettinen 2005 The effect of plant stanol- and sterol-enriched foods on lipid metabolism, serum lipids and coronary heart disease Ann Clin Biochem 42 254 263 10.1258/0004563054255605 1:CAS:528:DC%2BD2MXnsVeht70%3D (Pubitemid 40961742)
-
(2005)
Annals of Clinical Biochemistry
, vol.42
, Issue.4
, pp. 254-263
-
-
Gylling, H.1
Miettinen, T.A.2
-
5
-
-
33846123633
-
Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils
-
DOI 10.1002/ejlt.200600090
-
A Kamal-Eldin 2006 Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils Eur J Lipid Sci Technol 58 1051 1061 10.1002/ejlt.200600090 (Pubitemid 46087363)
-
(2006)
European Journal of Lipid Science and Technology
, vol.108
, Issue.12
, pp. 1051-1061
-
-
Kamal-Eldin, A.1
-
6
-
-
33744458772
-
Molecular mechanism of antioxidant synergism of tocotrienols and carotenoids in palm oil
-
DOI 10.1021/jf053141z
-
MT Schroeder EM Becker LH Skibsted 2006 Molecular mechanism of antioxidant synergism of tocotrienols and carotenoids in palm oil J Agric Food Chem 54 3445 3453 10.1021/jf053141z 1:CAS:528:DC%2BD28XjtV2jt7g%3D (Pubitemid 43798216)
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.9
, pp. 3445-3453
-
-
Schroeder, M.T.1
Becker, E.M.2
Skibsted, L.H.3
-
7
-
-
35448976819
-
Tocotrienols in health and disease: The other half of the natural vitamin e family
-
10.1016/j.mam.2007.03.001
-
CK Sen S Khann S Roy 2000 Tocotrienols in health and disease: the other half of the natural vitamin E family Mol Aspects Med 28 692 798 10.1016/j.mam.2007.03.001
-
(2000)
Mol Aspects Med
, vol.28
, pp. 692-798
-
-
Sen, C.K.1
Khann, S.2
Roy, S.3
-
8
-
-
0028967740
-
Quantitation of steryl ferulate and p-coumarate esters from corn and rice
-
10.1007/BF02537832 1:CAS:528:DyaK2MXks1Kqu7Y%3D
-
RA Norton 1995 Quantitation of steryl ferulate and p-coumarate esters from corn and rice Lipids 30 269 274 10.1007/BF02537832 1:CAS:528: DyaK2MXks1Kqu7Y%3D
-
(1995)
Lipids
, vol.30
, pp. 269-274
-
-
Norton, R.A.1
-
9
-
-
27744518094
-
A novel process for physically refining rice bran oil through simultaneous degumming and dewaxing
-
10.1007/s11746-005-5174-4 1:CAS:528:DC%2BD2MXkt1Wltbw%3D
-
L Rajam DR Soban Kumar A Sundaresan C Arumughan 2005 A novel process for physically refining rice bran oil through simultaneous degumming and dewaxing J Am Oil Chem Soc 82 213 220 10.1007/s11746-005-5174-4 1:CAS:528: DC%2BD2MXkt1Wltbw%3D
-
(2005)
J Am Oil Chem Soc
, vol.82
, pp. 213-220
-
-
Rajam, L.1
Soban Kumar, D.R.2
Sundaresan, A.3
Arumughan, C.4
-
11
-
-
0035358307
-
Antioxidant activities of major components of γ-oryzanol from rice bran using a linoleic acid model
-
10.1007/s11746-001-0320-1 1:CAS:528:DC%2BD3MXkvFWiu7w%3D
-
Z Xu JS Godber 2001 Antioxidant activities of major components of γ-oryzanol from rice bran using a linoleic acid model J Am Oil Chem Soc 78 645 649 10.1007/s11746-001-0320-1 1:CAS:528:DC%2BD3MXkvFWiu7w%3D
-
(2001)
J Am Oil Chem Soc
, vol.78
, pp. 645-649
-
-
Xu, Z.1
Godber, J.S.2
-
12
-
-
0030951775
-
Oryzanol decreases cholesterol absorption and aortic fatty streaks in hamsters
-
DOI 10.1007/s11745-997-0037-9
-
N Rong LM Ausman RJ Nicolosi 1997 Oryzanol decreases cholesterol absorption and aortic fatty streaks in hamsters Lipids 32 303 309 10.1007/s11745-997-0037-9 1:CAS:528:DyaK2sXhvFyktr4%3D (Pubitemid 27131763)
-
(1997)
Lipids
, vol.32
, Issue.3
, pp. 303-309
-
-
Rong, N.1
Ausman, L.M.2
Nicolosi, R.J.3
-
13
-
-
0023739429
-
Hypocholesterolemic activity of oryzanol in rats
-
1:CAS:528:DyaL1MXjvVWjuw%3D%3D
-
GS Seetharamaiah N Chandrasekhara 1988 Hypocholesterolemic activity of oryzanol in rats Nutr Rep Int 38 927 935 1:CAS:528:DyaL1MXjvVWjuw%3D%3D
-
(1988)
Nutr Rep Int
, vol.38
, pp. 927-935
-
-
Seetharamaiah, G.S.1
Chandrasekhara, N.2
-
14
-
-
35649018204
-
A comparison of the levels of lutein and zeaxanthin in corn germ oil, corn fiber oil and corn kernel oil
-
DOI 10.1007/s11746-007-1137-2
-
RA Moreau DB Johnston KB Hicks 2007 A comparison of the levels of lutein and zeaxanthin in corn germ oil, corn fiber oil, and corn kernel oil J Am Oil Chem Soc 84 1039 1044 10.1007/s11746-007-1137-2 1:CAS:528:DC%2BD2sXhtlGmtrrM (Pubitemid 350023546)
-
(2007)
JAOCS, Journal of the American Oil Chemists' Society
, vol.84
, Issue.11
, pp. 1039-1044
-
-
Moreau, R.A.1
Johnston, D.B.2
Hicks, K.B.3
-
15
-
-
0024354076
-
Biological actions of carotenoids
-
1:CAS:528:DyaL1MXktlGitLc%3D
-
A Bendich JA Olson 1989 Biological actions of carotenoids FASEB J 3 1927 1932 1:CAS:528:DyaL1MXktlGitLc%3D
-
(1989)
FASEB J
, vol.3
, pp. 1927-1932
-
-
Bendich, A.1
Olson, J.A.2
-
16
-
-
0027946498
-
Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration
-
DOI 10.1001/jama.272.18.1413
-
JM Seddon UA Ajani RD Sperduto R Hiller N Blair TC Burton MD Faber ES Gragoudas J Haller DG Miller LA Yannuzzi W Wilett 1994 Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration JAMA 272 1413 1420 10.1001/jama.272.18.1413 1:CAS:528:DyaK2MXit1Wqtr4%3D (Pubitemid 24328383)
-
(1994)
Journal of the American Medical Association
, vol.272
, Issue.18
, pp. 1413-1420
-
-
Seddon, J.M.1
Ajani, U.A.2
Sperduto, R.D.3
Hiller, R.4
Blair, N.5
Burton, T.C.6
Farber, M.D.7
Gragoudas, E.S.8
Haller, J.9
Miller, D.T.10
Yannuzzi, L.A.11
Willett, W.12
-
17
-
-
0004196165
-
-
2 The Oily Press, PJ Barnes and Associates Bridgwater
-
Frankel EN (2005) Lipid oxidation, 2nd edn. The Oily Press, PJ Barnes and Associates, Bridgwater
-
(2005)
Lipid Oxidation
-
-
Frankel, E.N.1
-
18
-
-
54549113206
-
The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils
-
10.1002/ejlt.200700265 1:CAS:528:DC%2BD1cXntFansLo%3D
-
JK Winkler K Warner 2008 The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils Eur J Lipid Sci Technol 110 455 464 10.1002/ejlt.200700265 1:CAS:528:DC%2BD1cXntFansLo%3D
-
(2008)
Eur J Lipid Sci Technol
, vol.110
, pp. 455-464
-
-
Winkler, J.K.1
Warner, K.2
-
20
-
-
0029894662
-
An improved method for rapid analysis of the fatty acids of glycerolipids
-
DOI 10.1007/BF02522648
-
K Ichihara A Shibihara K Yamamoto T Nakayama 1996 An improved method for rapid analysis of the fatty acids of glycerolipids Lipids 31 535 539 10.1007/BF02522648 1:CAS:528:DyaK28XjtFChsLo%3D (Pubitemid 26161254)
-
(1996)
Lipids
, vol.31
, Issue.5
, pp. 535-539
-
-
Ichihara, K.1
Shibahara, A.2
Yamamoto, K.3
Nakayama, T.4
-
22
-
-
23144438393
-
Differences in anthocyanin and carotenoid content of fruits and vegetables
-
DOI 10.1016/j.foodres.2005.03.014, PII S0963996905001122
-
A Sass-Kiss J Kiss P Milotay MM Kerek M Toth-Markus 2005 Differences in anthocyanin and carotenoid content of fruits and vegetables Food Res Intern 38 1023 1029 10.1016/j.foodres.2005.03.014 1:CAS:528:DC%2BD2MXntVOgsbc%3D (Pubitemid 41080552)
-
(2005)
Food Research International
, vol.38
, Issue.8-9
, pp. 1023-1029
-
-
Sass-Kiss, A.1
Kiss, J.2
Milotay, P.3
Kerek, M.M.4
Toth-Markus, M.5
-
23
-
-
0028997220
-
Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
-
10.1016/0308-8146(95)92669-B 1:CAS:528:DyaK2MXmvFWqt7k%3D
-
DK Hart JS Scott 1995 Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK Food Chem 54 101 111 10.1016/0308-8146(95)92669-B 1:CAS:528:DyaK2MXmvFWqt7k%3D
-
(1995)
Food Chem
, vol.54
, pp. 101-111
-
-
Hart, D.K.1
Scott, J.S.2
-
24
-
-
2642530196
-
Purification of tocopherols and phytosterols by a two-step in situ enzymatic reaction
-
10.1007/s11746-004-0904-9 1:CAS:528:DC%2BD2cXktFKgtLc%3D
-
Y Watanabe T Nagao Y Hirota M Kitano Y Shimada 2004 Purification of tocopherols and phytosterols by a two-step in situ enzymatic reaction J Am Oil Chem Soc 81 339 345 10.1007/s11746-004-0904-9 1:CAS:528:DC%2BD2cXktFKgtLc%3D
-
(2004)
J Am Oil Chem Soc
, vol.81
, pp. 339-345
-
-
Watanabe, Y.1
Nagao, T.2
Hirota, Y.3
Kitano, M.4
Shimada, Y.5
-
25
-
-
0001724530
-
Stanol and sterol esters of ferulic and p-coumaric acids in wheat, corn, rye, and triticale
-
10.1021/jf00087a019 1:CAS:528:DyaL1MXitFWht7g%3D
-
LM Seitz 1989 Stanol and sterol esters of ferulic and p-coumaric acids in wheat, corn, rye, and triticale J Agric Food Chem 37 662 667 10.1021/jf00087a019 1:CAS:528:DyaL1MXitFWht7g%3D
-
(1989)
J Agric Food Chem
, vol.37
, pp. 662-667
-
-
Seitz, L.M.1
-
26
-
-
0032868940
-
Quantification of carotenoid and tocopherol antioxidants in Zea mays
-
DOI 10.1021/jf981029d
-
AC Kurilich JA Juvik 1999 Quantification of carotenoid and tocopherol antioxidants in Zea mays J Agric Food Chem 47 1948 1955 10.1021/jf981029d 1:CAS:528:DyaK1MXitl2jsLw%3D (Pubitemid 29438741)
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.5
, pp. 1948-1955
-
-
Kurilich, A.C.1
Juvik, J.A.2
-
27
-
-
0003138337
-
Effects of individual tocopherols and tocopherol mixtures on the oxidative stability of corn oil triglycerides
-
10.1021/jf00057a006 1:CAS:528:DyaK2MXns1Cit7s%3D
-
S-W Huang EN Frankel BJ German 1995 Effects of individual tocopherols and tocopherol mixtures on the oxidative stability of corn oil triglycerides J Agric Food Chem 43 2345 2350 10.1021/jf00057a006 1:CAS:528:DyaK2MXns1Cit7s%3D
-
(1995)
J Agric Food Chem
, vol.43
, pp. 2345-2350
-
-
Huang, S.-W.1
Frankel, E.N.2
German, B.J.3
-
28
-
-
0032661601
-
Antioxidant activities of α- And γ-tocopherols in the oxidation of rapeseed oil triacylglycerols
-
10.1007/s11746-999-0171-7 1:CAS:528:DyaK1MXktFKjtrw%3D
-
A-M Lampi L Kataja A Kamal-Eldin V Piironen 1999 Antioxidant activities of α- and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols J Am Oil Chem Soc 76 749 755 10.1007/s11746-999-0171-7 1:CAS:528:DyaK1MXktFKjtrw%3D
-
(1999)
J Am Oil Chem Soc
, vol.76
, pp. 749-755
-
-
Lampi, A.-M.1
Kataja, L.2
Kamal-Eldin, A.3
Piironen, V.4
-
29
-
-
34147187231
-
Effect of α-tocopherol, α-tocotrienol and Rosa mosqueta shell extract on the performance of antioxidant-stripped canola oil (Brassica sp.) at high temperature
-
DOI 10.1016/j.foodchem.2006.11.052, PII S0308814606009320
-
N Romero P Rober L Masson J Ortiz K Gonzalez K Tapia C Dobaganes 2007 Food Chem 104 383 389 10.1016/j.foodchem.2006.11.052 1:CAS:528: DC%2BD2sXktFyhtb0%3D (Pubitemid 46561137)
-
(2007)
Food Chemistry
, vol.104
, Issue.1
, pp. 383-389
-
-
Romero, N.1
Robert, P.2
Masson, L.3
Ortiz, J.4
Gonzalez, K.5
Tapia, K.6
Dobaganes, C.7
-
30
-
-
33748807189
-
A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures
-
10.1016/j.foodchem.2006.02.046
-
L Nyström T Achrenius A-M Lampi RA Moreau V Piironen 2007 A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures Food Chem 101 947 954 10.1016/j.foodchem.2006.02.046
-
(2007)
Food Chem
, vol.101
, pp. 947-954
-
-
Nyström, L.1
Achrenius, T.2
Lampi, A.-M.3
Moreau, R.A.4
Piironen, V.5
|