The composition of crude corn oil recovered after fermentation via centrifugation from a commercial dry grind ethanol process

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 8, 2010, Pages 895-902

  Moreau, Robert A ^a   Hicks, Kevin B ^a   Johnston, David B ^a   Laun, Nathan P ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b Western New York Energy   (United States)

Author keywords

Carotenoids; Coproducts; Corn; Fuel ethanol; Phytosterols; Plant sterols; Tocopherols; Tocotrienols; Vitamin E; Zea mays

Indexed keywords

CAROTENOIDS; CO-PRODUCTS; CORN; FUEL ETHANOL; PHYTOSTEROLS; PLANT STEROLS; TOCOPHEROLS; TOCOTRIENOLS; VITAMIN E; ZEA MAYS;

CENTRIFUGATION; CENTRIFUGES; ESTERIFICATION; ESTERS; FATTY ACIDS; FERMENTATION; FUEL OILS; FUELS; INDUSTRIAL APPLICATIONS; LIPIDS; PIGMENTS; RECOVERY; SACCHARIFICATION; VEGETABLE OILS;

ETHANOL;

ZEA MAYS;

EID: 77956574011     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1568-z     Document Type: Article

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