Classification of almond cultivars using oil volatile compound determination by HS-SPME-GC-MS

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 3, 2011, Pages 329-336

  Beltran Sanahuja A ^a   Ramos Santonja, M ^a   Grane Teruel N ^a   Martin Carratala M L ^a   Garrigos Selva M C ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

Author keywords

Almond oil; Authenticity; Classification; Factorial experimental design; GC MS; HS SPME; Multivariate data analysis; Prunus dulcis; Volatile compounds

Indexed keywords

ALMOND OIL; AUTHENTICITY; CLASSIFICATION; FACTORIAL EXPERIMENTAL DESIGN; GC-MS; HS-SPME; MULTIVARIATE DATA ANALYSIS; PRUNUS DULCIS; VOLATILE COMPOUNDS;

ALDEHYDES; AROMATIC HYDROCARBONS; DATA REDUCTION; DESIGN; DISCRIMINANT ANALYSIS; EXTRACTION; GAS CHROMATOGRAPHY; GAS OILS; MASS SPECTROMETRY; MULTIVARIANT ANALYSIS; PARAFFINS; STATISTICS;

VOLATILE ORGANIC COMPOUNDS;

PRUNUS DULCIS;

EID: 79953041940     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1685-8     Document Type: Article

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