Increased preconception omega-3 polyunsaturated fatty acid intake improves embryo morphology

Fertility and Sterility

Volumn 95, Issue 5, 2011, Pages 1820-1823

  Hammiche, Fatima ^a   Vujkovic, Marijana ^a   Wijburg, Willeke ^b   De Vries, Jeanne H M ^b   MacKlon, Nick S ^c,d   Laven, Joop S E ^a   Steegers Theunissen, Régine P M ^a  

^a ERASMUS MEDICAL CENTER   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^d UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

assisted reproduction; fertility outcome; Nutrition

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ARTICLE; BODY MASS; CALORIC INTAKE; CELL MEMBRANE; CHEMICAL STRUCTURE; DIETARY INTAKE; EMBRYO (ANATOMY); FAT INTAKE; GRANULOSA CELL; HUMAN; INTRACYTOPLASMIC SPERM INJECTION; MATERNAL CARE; OOCYTE DONATION; OOCYTE MATURATION; OVARY FOLLICLE; PRIORITY JOURNAL; VEGETABLE;

ADULT; CELL SHAPE; DIETARY FATS; DIETARY SUPPLEMENTS; EATING; EMBRYO, MAMMALIAN; FATTY ACIDS, OMEGA-3; FEMALE; FERTILIZATION IN VITRO; HUMANS; INFERTILITY, FEMALE; NUTRITION SURVEYS; PRECONCEPTION CARE; PREGNANCY; PREGNANCY OUTCOME; QUALITY CONTROL;

EID: 79952992671     PISSN: 00150282     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fertnstert.2010.11.021     Document Type: Article

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