Systemic inflammation and carotid diameter in obese patients: Pilot comparative study with flaxseed powder and cassava powder

Nutricion Hospitalaria

Volumn 26, Issue 1, 2011, Pages 208-213

  Faintuch, J ^a   Bortolotto, L A ^a   Marques, P C ^a   Faintuch, J J ^a   Franca J I ^a   Cecconello, I ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Alpha linolenic acid; Bariatric surgery; Cardiovascular risk; Carotid artery; Flaxseed; Obesity; Omega 3 fatty acids; Roux en Y gastric bypass; Systemic inflammation

Indexed keywords

MANIHOT ESCULENTA;

ADULT; ARTICLE; BODY WEIGHT; CASSAVA; CHEMISTRY; CLINICAL TRIAL; COMMON CAROTID ARTERY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DIET THERAPY; DOUBLE BLIND PROCEDURE; ECHOGRAPHY; FEMALE; FEMORAL ARTERY; FLAX; HUMAN; INFLAMMATION; MALE; MANOMETRY; MIDDLE AGED; MORBID OBESITY; NUTRITIONAL STATUS; PATHOLOGY; PHYSIOLOGY; PILOT STUDY; POWDER; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; SAMPLE SIZE;

ADULT; BODY WEIGHT; CAROTID ARTERY, COMMON; DIET; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; FEMORAL ARTERY; FLAX; HUMANS; INFLAMMATION; MALE; MANIHOT; MANOMETRY; MIDDLE AGED; NUTRITIONAL STATUS; OBESITY, MORBID; PILOT PROJECTS; POWDERS; PROSPECTIVE STUDIES; SAMPLE SIZE;

EID: 79952952306     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2011.26.1.4974     Document Type: Article

References (25)

1. Faintuch J, Horie LM, Barbeiro HV et al. Systemic inflammation in morbidly obese subjects: response to oral supplementation with alpha-linolenic acid. Obes Surg 2007; 17: 341-347. (Pubitemid 46659294)
2. Herbert A, Liu C, Karamohamed S et al. BMI modifies associations of IL-6 genotypes with insulin resistance: the Framingham Study. Obesity (Silver Spring) 2006; 14: 1454-1461. (Pubitemid 46219672)
3. Hartweg J, Farmer AJ, Perera R et al. Meta-analysis of the effects of n-3 polyunsaturated fatty acids on lipoproteins and other emerging lipid cardiovascular risk markers in patients with type 2 diabetes. Diabetologia 2007; 60: 1593-1602. (Pubitemid 47036644)
4. Chilton FH, Rudel LL, Parks JS et al. Mechanisms by which botanical lipids affect inflammatory disorders. Am J Clin Nutr 2008; 87: 498S-503S. (Pubitemid 351226093)
5. Fito M, Cladellas M, De la Torre R et al. Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial. Eur J Clin Nutr 2008; 62: 570-574.
6. Moussavi N, Gavino V, Receveur O. Could the quality of dietary fat, and not just its quantity, be related to risk of obesity? Obesity (Silver Spring) 2008; 16: 7-15. (Pubitemid 351271943)
7. González S, Jayagopal V, Kilptarick ES et al. Effects of isoflavone dietary supplementation on cardiovascular risk factors in type 2 diabetes. Diabetes Care 2007; 30: 1871-1873. (Pubitemid 47036369)
8. Welty FK, Lee KS, Lew NS et al. Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women. Arch Intern Med 2007; 167: 1060-1067. (Pubitemid 46835794)
9. Franco OH, Karnik K, Bonneux L. The future of metabolic syndrome and cardiovascular disease prevention: polyhype or polyhope? Tales from the polyera. Horm Metab Res 2007; 39: 627-631. (Pubitemid 47492644)
10. Paschos GK, Zampelas A, Panagiotakos DB et al. Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men. Eur J Nutr 2007; 46: 315-320. (Pubitemid 47353605)
11. Patade A, Devareddy L, Lucas EA et al. Flaxseed Reduces Total and LDL Cholesterol Concentrations in Native American Postmenopausal Women. J Womens Health (Larchmt) 2008; 17: 355-366. (Pubitemid 351457834)
12. Liu X, Sawauchi H, Ogawa H et al. Retrograded tapioca starch prevents ovarian hormone deficiency-induced hypercholesterolemia. J Nutr Sci Vitaminol (Tokyo) 2006; 52: 134-141. (Pubitemid 43854770)
13. Altman DG. Statistics and ethics in medical research: III How large a sample? Br Med J 1980; 281: 1336-1338. (Pubitemid 10029868)
14. Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation 2002; 106: 3143-3421.
15. Matthews DR, Hosker JP, Rudenski AS et al. Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 1985; 28: 412-419. (Pubitemid 15018832)
16. Jochims J. On the nutritional value of a baby food containing linseed oil. Clinical statistical observations with an improved method. Monatsschr Kinderheilkd 1959; 107: 397-402.
17. Owren PA, Hellem AJ, Odegaard A. Linolenic acid for the prevention of thrombosis and myocardial infarction. Lancet 1964; 2 (7367): 975-978.
18. Plourde M, Cunnane SC. Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements. Appl Physiol Nutr Metab 2007; 32: 619-634.
19. Young GS, Conquer JA, Thomas R. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder. Reprod Nutr Dev 2005; 45: 549-558. (Pubitemid 41511881)
20. Barcelo-Coblijn G, Murphy EJ, Othman R et al. Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid. Am J Clin Nutr 2008; 88: 801-809.
21. Dupasquier CM, Weber AM, Ander BP et al. Effects of dietary flaxseed on vascular contractile function and atherosclerosis during prolonged hypercholesterolemia in rabbits. Am J Physiol Heart Circ Physiol 2006; 291: H2987-96. (Pubitemid 44904100)
22. Adolphe JL, Whiting SJ, Juurlink BH et al. Health effects with consumption of the flax lignan secoisolariciresinol diglucoside. Br J Nutr 2010; 103: 929-938.
23. Mbanya JC, Mfopou JK, Sobngwi E et al. Metabolic and hormonal effects of five common African diets eaten as mixed meals: the Cameroon Study. Eur J Clin Nutr 2003; 57: 580-585. (Pubitemid 36553598)
24. Stewart ML, Nikhanj SD, Timm DA, et al. Evaluation of the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy humans. Ann Nutr Metab 2010; 56: 91-8.
25. Silva MM, Faintuch J, Machado CE. Mortality of morbidly obese patients on the waiting list for bariatric surgery. Obes Surg 2006; 16: 401-402.