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Volumn 15, Issue 2, 2011, Pages 360-366

Impact of laboratory vacuum contact drying on material drying rates and physical properties

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE PHARMACEUTICAL INGREDIENTS; DRYING EQUIPMENT; DRYING PERFORMANCE; DRYING RATES; DRYING TEMPERATURE; INITIAL MOISTURE CONTENT; MATERIAL PROPERTY; MEDIAN PARTICLE SIZE; MOISTURE CONTENTS; PARTICLE AGGLOMERATIONS; ROTARY DRYING; ROTARY SPEED; SIZE AND SIZE DISTRIBUTIONS; TRAY DRYING; VACUUM CONTACT DRYING; VACUUM PRESSURE;

EID: 79952858811     PISSN: 10836160     EISSN: 1520586X     Source Type: Journal    
DOI: 10.1021/op1002787     Document Type: Article
Times cited : (19)

References (19)
  • 4
    • 79952859124 scopus 로고    scopus 로고
    • Blackie Academic and Professional: London
    • Baker, C. G. J. Industrial Drying of Food; Blackie Academic and Professional: London, 1997; Vol. 129, p 188.
    • (1997) Industrial Drying of Food , vol.129 , pp. 188
    • Baker, C.G.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.