Characteristics and applications of molds

Meat Biotechnology

Volumn , Issue , 2008, Pages 181-195

  Spotti, Elisabetta ^a   Berni, Elettra ^a   Cacchioli, Cristina ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79952830004     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-79382-5_8     Document Type: Chapter

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