The lipolytic activity of some indigenous Spanish molds isolated from meat products

Journal of Muscle Foods

Volumn 12, Issue 4, 2001, Pages 275-284

  Ockerman, H W ^a   SÁnchez, F J CÉspedes ^b   Mariscal, M A Ortega ^b   LeOn Crespo F ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039783969     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2001.tb00310.x     Document Type: Article

References (34)

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