Effects of pyruvate on bovine heart mitochondria-mediated metmyoglobin reduction

Meat Science

Volumn 86, Issue 3, 2010, Pages 738-741

  Ramanathan, R ^a   Mancini, R A ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Mitochondria; MRA; Myoglobin; Oxygen consumption; Pyruvate

Indexed keywords

ANTIMYCIN A; BIOCHEMICAL PROCESS; BOVINE HEART; CARDIAC MUSCLES; CLARK OXYGEN ELECTRODES; IN-VITRO; METMYOGLOBIN; MITOCHONDRIAL INHIBITORS; MRA; MYOGLOBIN; OXYGEN CONSUMPTION; PYRUVATES; SCIENCE RESEARCH;

OXYGEN; PH EFFECTS;

MITOCHONDRIA;

ANTIMYCIN A1; ENZYME INHIBITOR; METMYOGLOBIN; PYRUVIC ACID; SUCCINIC ACID; UBIQUINOL CYTOCHROME C REDUCTASE;

ANIMAL; ARTICLE; CATTLE; COLOR; DRUG ANTAGONISM; DRUG EFFECT; HEART MITOCHONDRION; MEAT; METABOLISM; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; PH;

ANIMALS; ANTIMYCIN A; CATTLE; COLOR; ELECTRON TRANSPORT COMPLEX III; ENZYME INHIBITORS; HYDROGEN-ION CONCENTRATION; MEAT; METMYOGLOBIN; MITOCHONDRIA, HEART; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; PYRUVIC ACID; SUCCINIC ACID;

BOVINAE;

EID: 79952816007     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.06.014     Document Type: Article

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