Interpretation of viscoelastic behaviour of sweet cherries using rheological models

International Journal of Food Science and Technology

Volumn 46, Issue 4, 2011, Pages 855-861

  Moghimi, Ali ^a   Saiedirad, Mohammad Hosaien ^a   Moghadam, Ebrahim Ganji ^a  

^a Khorasan Razavi Agriculture and Natural Resources Research Center   (Iran)

Author keywords

Maxwell model; Peleg model; Stress relaxation; Sweet cherry; Viscoelastic behaviour

Indexed keywords

COMMON MODELS; ELASTIC BEHAVIOUR; EXPERIMENTAL DATA; MATHEMATICAL PROCEDURES; MAXWELL MODELS; PELEG MODEL; RELAXATION RATIOS; RHEOLOGICAL MODELS; ROOT MEAN SQUARE ERRORS; STRESS RELAXATION DATA; STRESS RELAXATION TESTS; STRESS-RELAXATION CURVES; SWEET CHERRIES; SWEET CHERRY; VISCOELASTIC BEHAVIOUR;

MAXWELL EQUATIONS; STRESS RELAXATION; TESTING;

RESIDUAL STRESSES;

PRUNUS AVIUM;

EID: 79952766195     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02563.x     Document Type: Article

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