What have we learned from 10 years of free-air CO2 enrichment (FACE) experiments on rice? Growth and development

Shengtai Xuebao/ Acta Ecologica Sinica

Volumn 30, Issue 6, 2010, Pages 1573-1585

  Yang, Lianxin ^a   Wang, Yunxia ^a   Zhu, Jianguo ^b   Hasegawa, Toshihiro ^c   Wang, Yulong ^a  

^a YANGZHOU UNIVERSITY   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^c NATIONAL INSTITUTE FOR AGRO ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

Development; Growth; Rice

Indexed keywords

ADAPTATION; CARBON DIOXIDE; CONCENTRATION (COMPOSITION); CROP PRODUCTION; CULTIVAR; DEVELOPMENTAL BIOLOGY; EXPERIMENTAL STUDY; FOOD SECURITY; GLOBAL PERSPECTIVE; GROWTH RESPONSE; HUMAN ACTIVITY; OZONE; PHENOLOGY; PHOTOSYNTHESIS; PHYTOMASS; RICE; YIELD RESPONSE;

CHINA; JAPAN;

ORYZA SATIVA;

EID: 79952718193     PISSN: 10000933     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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